This grain-free bread is packed with nutrients and protein…A perfect way to begin the day!
3 cups blanched almond flour
3 eggs
1/3 cup grapeseed oil
1/2 cup raw honey
2 organic pears, cored and chopped into small pieces
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/4 cup chopped walnuts
Preheat oven to 350 degrees.
In a mixing bowl, combine all ingredients except walnuts. Stir to combine.
Remember to stir in the love!
Liberally oil 5 mini-loaf pans with a little extra grapeseed oil.*
Spoon batter equally into 5 mini-loaf pans.
Top each mini-loaf with chopped walnuts.
Place mini-loaf pans on a cookie sheet and place in the oven.
Bake for 25 minutes or until bread springs back to the touch.
HELPFUL HINT: I know my bread is done when I can smell it. This may or may not work for you too.
* MICHAEL’S craft store sells mini-loaf pans for $1.00. You can buy them for every season!
Enjoy!
YUM!!! I must go get some almond flour to try this! Looks fabulous Tina!