This recipe is from www.RaisingDieter.com. It’s not only simple, but also a raw recipe!
1 cup blanched almond flour*
1/2 cup cocoa powder
1/2 cup coconut oil
1/2 cup raw honey or agave
2-4 drops peppermint oil
In a small mixing bowl, combine all ingredients. Stir until smooth.
Pour into an 8″x8″ dish.
Place in freezer and let set for 1 hour.
Once set, fudge can be defrosted for 10 minutes and then cut into 1″ pieces.
Store in freezer or refrigerator.
Enjoy!
*If you don’t have almond flour, raw blanched slivered almonds can be ground into a flour with a coffee grinder. Trader Joe’s has excellent prices.
