Here is an easy and delicious cookie recipe that is free of gluten, dairy, corn, sucrose, soy, and egg.
1/4 cup coconut sugar
1 Tbsp. cinnamon, plus 1 tsp. cinnamon used separately
2 cups gluten-free flour mix*
1 tsp. baking soda
1 tsp. xanthan gum
1 tsp. salt
1/2 cup grapeseed oil
1/2 cup honey
1 Tbsp. alcohol-free vanilla
Preheat oven to 325 degrees.
In a small bowl, combine coconut sugar and 1 Tbsp cinnamon. Set aside.
In a large bowl, combine gf flour, baking soda, xanthan gum, salt, 1 tsp of cinnamon, grapeseed oil, honey, and vanilla.
By the teaspoon, roll dough into 2 inch balls between the palm of your hands.
Place dough ball into coconut sugar/cinnamon mixture. Roll around and cover the entire ball.
Place coated balls onto an oiled cookie sheet. Gently press each ball with a fork and flatten slightly.
Bake for 15 minutes.
Enjoy!
*I keep my own blend of flours in the freezer that I can just pull from when needed. That mix is: 4 cups brown rice flour, 1 1/3 cups potato starch, 2/3 cup tapioca flour, and 1 cup ground flax seed.
